Fire at the Ridge Winter Menu

Our philosophy of creating a unique culinary experience continues with hearty mountain favorites.  For all special events check our calendar and PowderridgePark.com.

 

Starters

House Made Beet Gravlax– Whipped herb cream cheese, dill Dijon vinaigrette, fried capers $9

Duck Confit Pork Belly– House brined pork belly, sweet potato mousse, mushroom vinaigrette $12

Fried Shishito Peppers– Bacon, pimento cheese sauce $8

French Onion Soup– Toasted crustini, Havarti $8

Lobster Gnocchi – Fennel, peas, micro celery, roasted tomato crème sauce $16

Endive Salad– Satsumas, fennel, beets, pistachios, meyer lemon vinarigrette $11

Frizee/ Radicchio Salad-Confit apples, cheddar, candied pecans, cranberries, sherry vinaigrette $10

Wine by the Glass

Chardonnay, Irony,

Chardonnay, Toad Hollow

Pinot Grigio, Ca Donini,

Sauvignon Blanc, Shannon Ridge

Sauvignon Blanc, Haymaker

Muscadet, Sauvion

Riesling, Milbrandt

Pinot Noir, Mark West

Pinot Noir, Hangtime

Merlot, Milbrandt, Washington State 2012

Cabernet Sauvignon, Greystone

Cabernet Sauvignon, Columbia Crest H3

Syrah, Jason-Stephens

Malbec, Trivento

Fleur de Lyeth, Red Meritage

Craft Draft

Our Craft draft selection changes Monthly, weekly, daily, hourly …. Even by the minute. Check with us for our most current selections

Every Sunday is 1/2 off Bottles of wine. Ask about selections over 60 to choose from!

Entrees

Bone in 16oz Ribeye- Goat cheese whipped potatoes, creamed Swiss chard, garlic chips, bordelaise $36

Faroe Island Salmon- Cauliflower puree, roasted fennel, pomegranate molasses, crispy mushrooms $27

Roasted Chicken– Gnocchi, Brussel sprouts, butternut squash, wild mushrooms, pan jus $24

Smoked pork Tenderloin- Braised collard greens, maple cheddar sweet potato gratin $22

Oven Roasted Australian Lamb Rack- Rosemary- bleu cheese risotto, butternut squash, carrot crisp $32

Hudson Valley Duck Breast- Sweet potato hash, roasted plums, port wine gastrique $29

Atlantic Swordfish- Olive oil crushed fingerling potatoes, balsamic infused Brussel sprouts, confit tomato-bacon caper $29

Braised Bone in Short Rib- Stone ground grit cake, baby carrots, pan jus $24

Ratatouille

Desserts

Toasted Marshmallow Crème Brulee – Chocolate pretzel bark $7

Pear Cobbler – Walnut ice cream $7

Pecan Brown Butter Cake – roasted apples and salted caramel $8

Eggnog Cheesecake – sugar crust, blueberries $8

Chocolate Ganache Cake – Molten cacao berry, chocolate cake, strawberry mint puree, vanilla bean Chantilly crème $6

Sides – $6

  • Pan roasted asparagus
  • Pumpkin risotto, crème fraiche
  • Crispy fingerling potatoes, goat cheese, chives
  • Creamy polenta roasted tomatoes

After Dinner

Espressotini – Tito’s Handmade Vodka, Kahlua, fresh espresso, vanilla bean simple syrup, garnished with espresso beans $11

Ridgeside Coffee – Jameson Irish Whiskey, Bailey’s, fresh coffee, cinnamon infused whipped cream $9

Café Powder Ridge – Cappuccino with Frangelico hazelnut liquor $9

Local Farms commitment: We support local and regional farms

Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs reduces the risk of food borne illness.

Before placing your order, please inform your server if anyone in your party has a food allergy.