Ridgeside Tavern Menu

Where the Tradition of Gathering and Unique Tavern fare continues

Starting Feb. 10th Ridgeside Tavern will be Open for Lunch Wed. – Sunday at Noon

Lunch Specials +Tavern Menu are available  

Lunch Specials

Soup of the Day – $8

Ridgeside Caesar with Grilled Chicken– Romaine lettuce, Starlight Gardens organic kale, brioche croutons, shaved parmesan, creamy house Caesar $15

Blackened North Atlantic Cod Sandwich – Lettuce, tomato, roasted garlic aioli $11

Chicken Sandwich – Fried pickled green tomatoes, arugula, smoked blue cheese, lime crema $14

Chicken Applewood Smoked Bacon Wrap – Lettuce, tomato, whole grain mustard aioli $12

Black Forest Ham and Cabot Cheddar Wrap – Honey mustard, lettuce, tomato $11

Chicken Parmesan Wrap– $12

Bar Bites  Wed – Friday from noon -7 p.m.

Mac & Cheese Bites with smoky tomato aioli $5

Reuben Spring Rolls with Thousand Island dressing $6

Fried Cheese Ravioli with Marinara sauce $5

Peel & Eat Shrimp with Asian garlic sauce $8

House made Potato Chips with bleu cheese drizzle and bacon crumble $6

 Tavern Starters

Italian Sausage & Bean Soup – Tomato broth, escarole $8 

Clam Chowder Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, bacon, VT cheddar biscuit   $9

Ridgeside Chili Bread Bowl – Pulled beef chili, corn, black beans, Two Roads Honey Spot IPA, cheddar cheese $12

Wicked Wings (8ea) – Buffalo, buttermilk blue cheese dressing or garlic parmesan $12

Mason Jar Meatball & Ricotta – marinara, arugula, white balsamic mist, grilled baguette $9

Tuna Nachos sushi grade yellow fin tuna, lime, micro cilantro, sweet chili, toasted sesame seeds, cucumber, wonton crisps, sriracha crème fraiche $16

Coconut – Curry Shrimp Bisque red curry, lemon grass, shrimp, coconut milk, micro cilantro $9

Tavern Mains

Shrimp Scampi  Classic white wine- garlic butter sauce, crushed red pepper, diced tomato, Angel hair pasta $18

Linguini and Clams – CT littlenecks, garlic, blistered tomatoes, basil, crushed red pepper, fresh linguini, white wine butter sauce, grilled tavern bread $18

Yankee Pot Roast Stew – Egg noodles, house made buttermilk biscuits – $16

Local Farmers Market Vegetable Pasta – Chef’s weekly farm stand picked vegetables, fresh herbs, white wine butter sauce, choice of fresh capellini or linguini $15

Ramen Bowl – Snow peas, baby corn, shitake mushrooms, slivered onions, edamame, soft egg, scallion, vegetable broth – $16

Grilled Marinated Flat Iron   Goat cheese mashed potatoes, mixed vegetables, bordelaise $19

Half Price Burger Wednesday – Ridgeside Burger with Hand- cut fries

Tavern Salads

Ridgeside Caesar” – Romaine lettuce, Starlight Gardens organic kale, brioche croutons, shaved parmesan, creamy house Caesar $9

Simple Salad– Starlight Gardens organic greens, feta cheese, pickled onions, English cucumbers, tomatoes, champagne vinaigrette $7

Frisee Salad- $9

Add to any Salad: 6oz grilled marinated chicken $6 or steak $14 or salmon $12 or 3 shrimp $9

Tavern Sandwiches

All sandwiches served with hand-cut parmesan black pepper fries

Ridgeside Burger 8oz angus beef, Applewood bacon, cheddar cheese, garlic aioli, brioche bun $16

Chicken Sandwich – Fried pickled green tomatoes, arugula, smoked blue cheese, lime crema $14

Blackened Salmon Sandwich – Faroe Island salmon, tartar sauce, lemon, brioche bun $16

“Beef on Weck” (A buffalo NY Classic) – Roast beef dipped in au jus, Kimmelwick roll with horseradish $15

 

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu and prices subject to change