Ridgeside Tavern Menu

Where the Tradition of Gathering and Unique Tavern fare continues

Ridgeside Tavern is Open for Lunch Wed. – Sunday at Noon 

 Tavern Starters

 Clam Chowder Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit   $9

 Wicked Wings (8ea) – Buffalo, buttermilk blue cheese dressing or garlic parmesan $12

 Tuna Poke Nachos Tuna Poke, avocado, mango, hijiki, sambal aioli, fried lotus root, wonton chips, micro cilantro $16

 Prince Edward Island Mussels – Tomato and garlic broth, thyme, shallots, serrano chips, grilled baguette $14

 Mason Jar Meatball & Ricotta – Marinara, arugula, white balsamic mist, grilled baguette $9

 Hand- Cut Parmesan Black Pepper Fries – $4.50

 Soup of the Day – $8


 Add to any Salad: grilled marinated chicken for $6 or grilled salmon for $12

    Ridgeside Caesar” – Romaine lettuce, Starlight Gardens organic kale, brioche croutons, shaved parmesan, creamy house Caesar $9

   Bibb Salad – Bibb lettuce, cucumbers, roasted red tomatoes, capers, scallions, avocado- yogurt dressing $10

   Tuscan Salad – Romaine lettuce, Kalamata olives, fresh mozzarella, roasted red peppers, polenta croutons, balsamic vinaigrette $11


 All sandwiches served with house made coleslaw.

Add hand-cut parmesan black pepper fries for $4.50

 Ridgeside Burger 8oz Angus beef, Applewood bacon, cheddar cheese, garlic aioli, brioche bun $12

Blackened Fish Tacos – House made Pico de Gallo, guacamole, jalapeno jam, micro cilantro, lime $9

Pork Belly Sliders – Pickled Asian vegetables, cilantro, spicy mayo $11

“Beef on Weck” (A buffalo NY Classic) – Roast beef dipped in au jus, Kimmelweck roll, horseradish $10

Chicken Parmesan Panko parmesan breaded chicken, mozzarella, basil marinara, oven roasted tomatoes, ciabatta roll $10

Grilled Hangar Steak – Balsamic onions, arugula, Arethusa Farms bleu cheese sauce, baguette $12


Prince Edward Island Mussels Tomato and garlic broth, thyme, shallots, linguini, serrano chips $18

Chicken Parmesan- Panko- parmesan breaded chicken, fresh mozzarella, basil marinara, oven roasted tomatoes, linguini $17

Local Farmers Market Vegetable Pasta – Chef’s weekly farm stand picked vegetables, fresh herbs, white wine butter sauce, linguini $14

Day Boat Cod – Spring pea puree, tomatillo salsa, fingerling potatoes, arugula, fennel $18

Grilled Hangar Steak Salad – Marinated hangar steak, asparagus, radicchio, shiitake mushrooms, spring onions, chimichurri, Arethusa Farms bleu cheese $19

Half Price Burger Wednesday

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu and prices subject to change