Celebrate Easter with family and beautifully prepared favorites.
Adults $46 per person – Children 12 yrs. & under $19.99
Prices exclusive of tax and gratuity
Charcuterie board – International & domestic cheese, cured meats, assorted crackers, jams & olives.
Starters – Choice of one
- Caesar Salad
- Coconut shrimp with mango salsa
Entrée – Choice of one
- Roasted Black Forest Ham with honey pepper glaze
- Herb roasted Prime Rib with Horseradish cream
- Seared Salmon white lemon beurre blanc sauce
- Chicken Florentine with creamy spinach sauce
Served with roasted carrots & mashed Yukon potatoes
Dessert – Choice of one
- Lemon tart with fresh berries
- Tiramisu with chocolate dust
To Go Menu
Our to go menu for Easter is $79 and serves four. Reservations must be made in advance by calling (860) 852-5444.
- Ceasar salad
- Slow roasted black forest honey pepper glaze
- Lemon tart with Fresh berries.