You’ll be Mom’s favorite when you bring her to Brunch Buffet at Fire at The Ridge.  May 12th from 10 a.m. to 4 p.m.

Starters

Lobster Bisque (gf)

Garden Salad

Classic Caesar Salad

Charcuterie

Spring Crudité with assorted dipping sauce, pickled veggies, (v)

Peel N’ Eat Shrimp

Stations

Herb Roasted Prime Rib – horseradish cream (gf)

Omelet Station – Build your own

Waffles – Build your own

Entrees

Apple Cider Braised Chicken Sausage – Onions, peppers

Scrambled Eggs and Bacon

Atlantic Salmon – Lemon Beurre Blanc Sauce (gf)

Rigatoni – Vodka sauce & gluten free penne

Herbed Goat Cheese Stuffed Mushroom (gf) (v)

Children’s Buffet

Penne with Butter Sauce

Meatballs with Marinara Sauce

Chicken tenders & Fries

Sides

Grilled Mixed Vegetables

Whipped Mashed Potatoes

Roasted Sweet Potato Wedges

Desserts  

Assorted Cheesecake

Fresh Berries

Lemon Cake

Adults $59.95 ++ (a 15% gratuity will be added), Children 11-4 yrs. $20, 3 yrs. old & under free
Pricing is exclusive of tax and gratuities.