Let Fire at The Ridge create your Thanksgiving Dinner; for here or to go! Scroll down for our to-go option.
Ensure you make reservations online in advance, as we do expect to sell out again this year.
Dinner for adults is $34 per person, plus tax and gratuity. Children 12-years-old and under $19.99. Children 3-and-under are free.
Four Course Plated Thanksgiving Dinner Menu
Soup & Salad
- Clam Chowder – Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, Vermont cheddar biscuit
- Fall Salad – Mixed Greens candied pumpkin seeds, goat cheese, Port wine poached pear
Peal and Eat Shrimp
- House Roasted Turkey with sweet sage stuffing (with or without sausage), savory gravy.
- Rib Eye Steak
- Vegetarian option – Eggplant Lasagna
Whipped potatoes, browns sugar sweet yams, whole berry cranberry sauce, roasted Brussel sprouts
- Pumpkin Pie, or Apple Pie with ice cream
- Pasta with butter or marinara sauce
- Chicken fingers
- Choice of Dessert
- Pumpkin or Apple Pie with vanilla ice cream
Thanksgiving Dinner to Go
Soup, salad, 1/2 turkey with whipped potatoes, browns sugar sweet yams, whole berry cranberry sauce, roasted Brussel sprouts, 20 shrimp. Pumpkin or apple pie.
Includes soup, salad, 20 shrimp, 1/2 turkey with whipped potatoes, browns sugar sweet yams, whole berry cranberry sauce, roasted Brussel sprouts, 20 shrimp. Select from pumpkin or apple pie for dessert.
Feeds up to six. $129
Call to order no later than Monday, Nov. 22 to order. (860) 852-5444.