Let Fire at The Ridge create your Thanksgiving Dinner.

Ensure you make reservations online in advance, as we do expect to sell out again this year.

Dinner for adults is $44 per person, plus tax and gratuity. Children 12 years old and under $24. Children 3-and-under are free.

Five-Course Thanksgiving Buffet Dinner Menu

First Course

• Peal and Eat Shrimp
• Assorted Cheeses and Cured Meats
• Fresh Fruit

Second Course

• Caesar Salad with brioche croutons, or
• Fall Salad with mixed greens, tomatoes, cucumbers & carrots

Third Course

• House made Clam Chowder, or
• Turkey Soup

Fourth Course

• Carving Stations (Turkey & Filet Mignon)
• Rigatoni Bolognese
• Eggplant Parmesan
• Chicken Marsala
• Selection of Sides – Whipped potatoes, whole berry cranberry sauce, Sweet Sage Stuffing, Turkey gravy, Sweet potato casserole, Brussel Sprouts lardon, Roasted butternut squash, Green beans, Candied rainbow baby carrots

Desserts

• Cherry Pie
• Apple Pie
• Pumpkin Pies, and
• Assorted Cheesecakes

Kid’s Menu

• Pasta with butter or marinara
• Chicken Fingers