Chef’s Sunday Special

Sunday Summer BBQ – Baby Back Ribs with Homemade BBQ sauce, Fries, Corn-on-the-cob & Coleslaw. $22 full rack  or $14 half rack. Sunday, July 19 from 3 p.m. to 8 p.m.

Come early for mountain fun – zip lining, chair lift rides or cruising around the pond in a kayak. Reservations are recommended.

Brunch Special Entrée – Cinnamon Swirl Pancake with Candied Walnuts, Drizzled Cream Cheese Frosting.