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Fire at The RidgeDrinksAfter Dinner DrinksSunday BrunchPrime Rib SundaysMoutain Top PicnicKid’s MenuWinter Beer & Food Garden
Prime Rib Sundays – $32.
Enjoy a 12 ounce Garlic Herb Roasted Prime Rib on Sundays from 11 a.m. to 8 p.m. at Fire at the Ridge.
Served with Pancetta Brussel Sprouts with Apple Cider Glaze, Loaded Baked Potato (Chives, Cheddar Cheese & Sour Cream) with Au jus or Horseradish Cream sauces.
Includes a House Salad, with mix greens, cherry tomatoes, cucumbers and balsamic vinaigrette.
Take-out Prime Rib Sunday Dinner for Four – $119.
Take home a 2.5 pound Garlic Herb Roasted Prime Rib on Sundays.
Served with Pancetta Brussel Sprouts with Apple Cider Glaze, Loaded Baked Potato (Chives, Cheddar Cheese & Sour Cream) with Au jus or Horseradish Cream sauces.
Includes a House Salad, with mix greens, cherry tomatoes, cucumbers and balsamic vinaigrette.
What’s more romantic than a summer picnic?
How about a summer picnic on top of the mountain at Powder Ridge!
The ultimate romantic picnic starts with your chef-prepared basket ready and waiting for you.
You’ll take a relaxing chairlift ride to your own picnic area, where you can spend time enjoying the spectacularviews of Middlesex county and enjoying your lunch.
Available seasonally, Memorial Day through Labor Day when the lifts are spinning. You may order food to go in October & November when the mountain is open for sports. Take it up the lift for an additional $5. p.p
Reservations
Online reservations will be coming soon.
A 24-hour notice is required to reschedule or cancel.
Call (860) 852-5444 to make reservations.
No pets
Music to be kept to a social acceptable volume
Please respect the environment
All trash to be put in trash bins provided on the hill
Please keep off biking trails
Our Winter Beer Garden is now OPEN!
Open Friday through Sunday from noon to 8p. The Beer Garden is a large tent mountainside with tables and outdoor fire pits.
Firepits can be reserved on line. 6 person maximum with a $25 fee for 2 hours.
Starters
Chili & Tortilla chips $12
Pretzels & Cheese breadcrumbs $9
Cast Iron Starters
French Onion Soup $9
Baked Mac & Cheese $9
Bowl of Chili $9
Wood Fired Oven Entrees
8” Pizza – Cheese or pepperoni $11
White Pizza – Garlic sauce ricotta cheese, mushrooms, arugula $11
Eggplant Lasagna – Marinara sauce, baguette $16
Beef Lasagna – Marinara sauce, baguette $17
Chicken Pot Pie – $16
Dessert
Baked Molten Smores – Warm chocolate ganache, burnt marshmallow, whip cream $9
Fire Pits Reservations
Are highly recommended they do sell out!
Cocktails
Apple Shredder – Crown vanilla, apple puree, chocolate bitters, splash soda water $13
Figtini – Figenza & vanilla vodka, triple sec, white cranberry juice $11
Nutty Skier – Bulliet rye, simple syrup, black walnut bitters, splash soda water $13
Beer Selection
Fat Tire $5
Voodoo Ranger $7,
Coors Lite $5
Hot Drinks
Spiked Cider – Hot or cold $8
Spiked Hot Chocolate – Bailey’s or Kahlua $6
Hot Buttered Bourbon $12
Dinner Service
Wednesday to Saturday: Noon to 10 p.m.
Sunday: 10 a.m. to 9 p.m.
Happy Hour
Wednesday & Friday 3 p.m. to 6 p.m.
$3 House wine, $5 House cocktail specials & $2 off Drafts
Sunday -Half-price on select bottles of wine.
Half-Price Burgers Wednesday
The Ridgeside burger is half-price from 2 to 5 p.m. Dine in only, 1/2 price not available for take out
Come early as Happy Hour ends at 7 p.m.
Sunday Brunch
Join us for a special brunch every Sunday from 10 a.m. to 1:30 p.m.
Special Sunday Brunches scheduled for Mother’s Day and other holidays.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
Please inform us if you have any food allergies before ordering.
Menu and prices subject to change.
