Menu
Tap or click on the menu page to open a PDF.
Weekly Specials for 4/11 – 4/14
Duxbury Fresh Oysters
Spinach Flatbread
St Louis style Back Ribs
Chimichurri Steak Salad
Restaurant Week was a hit! It brought together fantastic food and neighbors for a delicious dinner at a great price.
Starting April 14th, we’re bringing it back! Wed. – Sunday, 4pm to close
First course – (choice of one)
Clam Chowder, Caesar Salad, Garden Salad
Second course (choice of one) –
5 oz Grilled Salmon – sauteed spinach roasted potatoes, lemon beurre blanc (gf)
Pork Chops – Arugula salad, Roasted Potatoes Madeira Sauce (gf)
Chicken Parmesan – Linguine pasta, Marinara sauce
Cauliflower Pizza – Fresh mozzarella, marinara sauce basil (gf)
Third course (choice of one)
New York Style Cheesecake, Chocolate Tart (gf), Selected ice cream
$28 tax or gratuity not included.
Picnics are available Wednesday through Sunday from 12:30 p.m. to 5 p.m. when the lifts are spinning Memorial Day through Labor Day.
To ensure a fantastic experience, you’ll need to call in and order from our Lunch Menu. Picnic baskets include everything you need and will be ready to pick up at the Tavern.
A lift ride is free with our to-go picnic lunch.
Call (860) 852-5444 to make a reservation and order your picnic lunch!
Wednesday to Saturday: Noon to 10 p.m.
Sunday: 10 a.m. to 9 p.m.
Wednesday – Friday 3 p.m. to 6 p.m.
$5 House wine, $5 House cocktail & $2 off Drafts
Sunday -Half-price on select bottles of wine.
The Ridgeside burger is half-price from 3 to 6 p.m. Dine in only, 1/2 price not available for take out
Come early as Happy Hour ends at 6 p.m.
Join us for a special brunch every Sunday from 10 a.m. to 1:30 p.m.
Special Sunday Brunches scheduled for Mother’s Day and other holidays.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
Please inform us if you have any food allergies before ordering.
Menu and prices subject to change.