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Fire at the Ridge
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Winter 2020

February 20, 2020
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https://fireattheridge.com/wp-content/uploads/2020/02/fatr-resturant-tavern.png 0 0 steve https://fireattheridge.com/wp-content/uploads/2020/02/fatr-resturant-tavern.png steve2020-02-20 11:13:572020-02-20 11:13:57Winter 2020

Fire at the Ridge

99 Powder Hill Road
Middlefield, Connecticut

(860) 852-5444

Contact Us

Restaurant & Tavern Hours

Wednesday to Saturday: Noon to 10 p.m.
Sunday: 10 a.m. to 6 p.m.

Restaurant & Tavern Hours

Social distancing guidelines are in place.

  • Wednesday - Saturday, Noon to 10p
  • Sunday, 10a to 9p

 

Employment

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  • Menu
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© Copyright 2022 - Fire at the Ridge | Implemented and Maintained by Spider Creations LLC
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  • Starters

  • Fried Calamari

    $12

    Marinara sauce, fresh oregano, aji amarillo aioli

  • Blackened Fish or Steak Tacos

    $14

    House made Pico de Gallo, guacamole, jalapeno jam, micro cilantro

     

  • Wicked Wings

    $13

    Buffalo or garlic parmesan, bourbon BBQ, sweet Thai chili, blue cheese (gf)

  • Cheese Board

    $16

    Assorted Cheeses, dried fruit, fresh honeycomb, roasted pistachios, pickled red onion, baguette

  • Luzzi Farm Burrata

    $13

    Butternut squash spread, arugula, pomegranate seeds, fig reduction, sourdough bread (veg)

  • Tuna Nachos

    $17

    Tuna, cucumber, wonton chips, sriracha aioli, sweet chili sauce, micro cilantro

  • Clam Chowder

    $10

    Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, Vermont cheddar biscuit

  • Entrees

  • All Natural Ribeye

    $34

    Roasted fingerling potatoes, confit cherry tomato, onions, spinach, chimichurri

  • Linguini & Clams Linguine

    $26

    CT littlenecks, garlic, roasted tomatoes, basil, crushed red pepper, fresh linguini, white wine butter sauce, grilled tavern bread

  • Kid's Meal

    $9

    Pasta, Mac N' Cheese, Chicken fingers or kid's burger with fries *

  • Roasted Bone-in Chicken Breast

    $21

    Chard broccolini, crispy gnocchi, bacon, braised cherry tomatoes, spinach, pan jus

  • Mussels

    $14

    Chorizo, diced tomato, cilantro, scallions, parmesan cheese, sourdough bread

  • Faroe Island Pan Seared Salmon

    $28

    Cauliflower puree, roasted carrots, bok choy, champagne sauce  (gf)

  • Braised Short Rib

    $25

    Creamy polenta, fried brussels sprouts, pickled red onion, shaved parmesan, red wine demi sauce

  • Sides

  • Sides

    $8

    Parmesan gnocchi, fried Brussel sprouts or mac n' cheese

  • Salads

  • Wedge Salad

    $10

    Iceberg lettuce, cherries tomatoes, chopped crispy bacon, blue cheese crumble and blue cheese dressing (gf)

  • Seasonal Salad

    $10

    Roasted beets, arugula, radish, candied pecan, whipped goat cheese, champagne vinaigrette  

  • Ridgeside Caesar

    $10

    Romaine lettuce, brioche croutons, shaved parmesan, creamy house Caesar

Add Chicken $6, Salmon $8, Shrimp $8, Steak $10
  • Tavern Menu

  • Chicken BLT

    $16

    Grilled chicken, avocado spread, bacon, lettuce, tomato, brioche bun  

  • Steak Frites

    $24

    Grilled steak over hand cut parmesan fries

  • Beef on Weck

    $16

    Rare thinly sliced roast beef, au jus, horseradish, kummelweck roll

  • Ridgeside Burger

    $18

    8oz Angus beef, applewood smoked bacon, cheddar cheese, garlic aioli, brioche bun

  • Grilled Chicken Sandwich

    $15

    Grilled chicken breast, avocado, Pico de Gallo, melted cotija cheese, sourdough bread

  • Beyond Burger

    $16

    6 oz - Plant based burger, lettuce, tomato, garlic aioli, sesame seed roll (v)

  • Ridgeside Seasonal Drinks

  • Spiked Apple Cider

    $10
    $10

    Hot or cold

  • Wines by the Glass

  • Pinot Noir, Mark West

    $9
  • Pinot Noir, Bogle

    $8
  • Merlot, Milbrandt

    $9
  • Petit Sirah, Spellbound

    $10
  • Cabernet Sauvignon, Gnarly Head 1924

    $8
  • Cabernet Sauvignon, Josh Cellars

    $10
  • Robert Mondavi Private Selection barrel-aged red blend

    $12
  • Malbec, Trivento

    $10
  • Sauvignon Blanc, Haymaker

    $8
  • Riesling, Stonecap

    $7
  • Rose, Noble Vines 515

    $8
  • Chardonnay, Noble Vine 446

    $8
  • Chardonnay, Unoaked, Toad Hollow

    $11
  • Pinot Grigio, Ruffino

    $8
  • Prosecco Maschio, Brut

    $10

Selection changes monthly, weekly, daily, hell hourly...

Check with your server or bartender.

  • Kid's Menu

  • Mac and Cheese

    $9
  • Kid's Burger and fries

    $9
  • Chicken tenders and fries

    $9
  • Desserts

  • Ice Cream

    $2

    Vanilla or Strawberry

  • Seasonal Cheesecake

    $9

    Whipped cream, sliced almonds $9

  • Chocolate Molten Cake

    $9

    Raspberry sauce

  • Tableside S'mores

    $15

    Tabletop campfire to roast your own

  • Liqueur Coffee

  • Ridgeside Coffee

    $9

    Jameson Irish Whiskey, Irish cream, fresh coffee, cinnamon infused whipped cream

  • Spiked Chocolate

    $6

    Add Kahlua or Baileys

  • Espressotini

    $12

    Tito's Handmade Vodka, Kahlua, fresh espresso, garnished with espresso beans

  • Coffee & Tea

  • Espressotini

    $3
  • Tea

    $2
  • Coffee

    $2
  • Cappuccino

    $3
  • Cordials

  • Romana Sambuca

    $8
  • Frangelico

    $9
  • Baileys

    $9
  • Grand Marnier

    $10
  • Tia Maria

    $9
  • Bourbon Whiskey & Rye

  • Hudson Manhattan Rye

    $14
  • Hudson 4 Grain Whiskey

    $18
  • Russell's Reserve Rye

    $12
  • Woodford Reserve

    $11
  • Hudson Baby Bourbon

    $14
  • Basil Hayden

    $11
  • Bulleit Rye

    $10
  • Knob Creek

    $10
  • Jefferson's

    $10
  • Scotch

  • Oban

    $18
  • Macallan 12yr

    $12
  • Ports

  • Dow's Tawny 10yr

    $12
  • Dow's LBV

    $9
  • Graham's Tawny 20yr

    $15
  • Cognac

  • Hennessey V.S

    $14
  • Remy Martin XO

    $29

Charcuterie platter – Assorted cheese & meats, sliced veggies with dipping sauces, pita chips, marinated olives, (2) Roast Beef Sandwiches – tomato, red onions, horseradish cream $39

Your choice of wine or craft beer can be purchased for your picnic at the Tavern.

Picnics are available Thursday, Friday, Saturday & Sundays during open hours with reservations. A 48-hour notice is required. Picnic baskets include everything you need. Your basket will be ready to pickup in the Tavern. No outside food or beverages. No fires.

BBQ ribs (2 racks) or fried chicken (6 pieces), potato salad, corn on the cob, sliced fruit, cookies (four person serving).
$55 plus tax for a family of four.
$10 additional per person.

Picnics are available Thursday, Friday, Saturday & Sundays during open hours with reservations. A 48-hour notice is required. Picnic baskets include everything you need. Your basket will be ready to pickup in the Tavern. No outside food or beverages. No fires.

Choice of one Ridgeside Cocktail - Bloody Mary, Mimosa or Screwdriver
All entrées also come with Coffee, Tea or Juice/Soda

Choice of one Breakfast Entrée - All breakfast entrees come with home fries slice of fruit

Classic Eggs Benedict – English muffin, poached eggs, hollandaise sauce with your choice of bacon, corned beef
*French Toast & Berries - Country toast covered with fresh berries and served with Applewood bacon
*Corned Beef Hash and Eggs - Two fried eggs, corned beef, potatoes, vegetables & toast (p,gf)
*Scrambled or Fried Eggs - Two eggs scrambled or fried to your liking served with Applewood bacon & toast (p,gf)
Steak and Eggs – Sirloin steak and two eggs prepared to your liking & toast (p,gf)
Three Egg Omelet – Custom-made with your choice of cheese, mushrooms, tomatoes, Canadian bacon & toast (p,gf)

or

Choice of one Lunch Entrée - All lunch entrees come with hand cut parmesan truffle fries, side salad

Ridgeside Burger - 8oz Angus beef, applewood smoked bacon, garlic aioli cheddar cheese, brioche bun
Lobster BLT- 4oz Lobster, applewood smoked bacon, lettuce, tomato, lemon aioli, brioche bun
*Beyond Burger 6oz - Plant based burger, lettuce, tomato, garlic aioli, sesame seed roll (v, p,gf)
Beef on Weck- Rare thinly sliced roast beef, au jus, horseradish, kummelweck roll
Lobster Roll – 4oz Lobster, melted butter, lemon, toasted buttered brioche roll  
*Kid's Meal - Chicken fingers or kid’s burger with fries

or

Choice of one Salad Entrée - All salad entrees come with your choice of 6 oz chicken, 6 oz salmon, shrimp or 4 oz steak

Ridgeside Caesar - Romaine lettuce, brioche croutons, shaved Parmesan, creamy house Caesar (v)
Summer Salad - Mixed baby greens, radishes, cherry tomatoes, roasted corn, feta cheese, white balsamic vinaigrette (v,gf)

Adults $44.95 | Children 12 to 4-years-old 16.95 | 3-years-old and under are free
Prices exclusive of tax and gratuity

Starters

Coconut carrot soup (v, gf)
Clam chowder (contains dairy)
Mixed greens salad, cues, cherry tomatoes, house vinaigrette (dinner rolls)
Classic Caesar salad (croutons)
International domestic cheese and meat display (assorted crackers)
Spring crudité with assorted dipping sauce, pickled veggies (v)

Carving stations

Slow roasted black forest ham- honey pepper glaze (gf)
Herb roasted prime rib - horseradish cream (gf)

Entrees

Lobster ravioli with sherry cream sauce (contains dairy)
Eggplant lasagna- marinara sauce (v, gf)
Seared salmon over barley, carrots, onions, and beurre blanc sauce (gf)

Children’s Buffet

Penne with butter sauce or marinara sauce (v)
Chicken tenders and fries

Sides

Grilled asparagus (gf)
Roasted artichokes parmesan cheese (contains dairy, gf)
Whipped Yukon mashed potato (contains dairy, gf)
Roasted carrots with balsamic glazed (gf)

Desserts

Lemon tart - fresh berries
Tiramisu - chocolate dust

Wood Fired Pizza – 7” pie

Cheese - $8
Cauliflower Crust - $8
Add pepperoni, mushrooms, peppers, sausage - $1.00 each

  • Sunday Brunch Starters

  • Fruit Bowl

    $7
  • Sunday Brunch Breakfast

  • Steak and Eggs

    $18

    6 oz. grilled prime rib and 2 eggs prepared to your liking; home fries & toast

  • Crabcakes Benedict

    $18

    Crab cakes, poached eggs, hollandaise sauce, Applewood bacon, home fries.

  • Stuffed Challah Bread French Toast

    $13

    Cream cheese & blueberry stuffing, cinnamon maple syrup, Chambord whipped cream.

  • Two Eggs, any style

    $12

    Two eggs, Applewood bacon, home fries & toast

  • Three Egg Omelet

    $15

    Regular or egg whites, choice of cheese, mushrooms, onions, tomatoes, spinach, applewood bacon, home fries & toast

Add Chicken $6, Salmon $8 Burger patty $8, Shrimp $8, Steak $10

Our Roasted Prime Rib Dinner is also available as a take-out dinner for four - $119
Live Music Saturday Nights 6 - 9 pmMake Reservations