Wednesday to Saturday: Noon to 10 p.m.
Sunday: 10 a.m. to 10 p.m.
Tonight is our last night for the winter season and will reopen in May.
(860) 852-5444
Parking
Our parking area is located in front of the lodge. Disabled parking lot is available in the lot to the left as you come down the hill.
Directions
Follow the pathway along the side of the building to the ramps of the main lodge. The restaurant and tavern are located on the second floor of the lodge.
Wednesday to Saturday: Noon to 10 p.m.
Sunday: 10 a.m. to 10 p.m.
Tonight is our last night for the winter season and will reopen in May.
Crispy Eggplant
Lightly fried eggplant filled with mozzarella, basil powder red pepper sofrito, confit tomato, micro greens with baguette (v)
Fried Calamari
Fresh oregano, marinara sauce, aji amarillo aioli
Soft Tacos (3pc)
Blackened cod or hanger steak, grilled tomatillo salsa, pico de gallo, guacamole
Wicked Wings
Buffalo or garlic parmesan, blue cheese
Cheese Plate
Assorted selection of Arethusa's cheese, honeycomb, roasted grapes, pistachios, pickled onions, toasted baguette (v)
Luzzi Farm Burrata Toast
Caramelized onion
Tuna Nachos
Tuna, cucumber, wonton chips, sriracha aioli, sweet chili sauce, micro cilantro
Clam Chowder
Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, Vermont cheddar biscuit
Jumbo Lump Crab Stack
Smashed avocado, shallots, cucumber, basil oil, tortilla chips
Roasted Bone-In Chicken Breast
Homemade lemon gnocchi, asparagus, cherry tomatoes, peas, fennel, pan jus
Scallops Risotto
Four jumbo sea scallops, asparagus, Meyer lemon, arugula pesto, parmesan cheese
Steak Frites
Grilled hanger steak, parmesan truffle fries or salad
Shrimp & Clams
Linguini, roasted tomatoes, fresh herbs, parmesan cheese, white wine butter sauce, baguette
Boneless 12oz Grilled Ribeye
Asparagus, crispy herb potatoes, roasted garlic, au poivre sauce
Pipian Polenta
Roasted cauliflower, chickpeas, shitake mushrooms, steamed spinach, pipian sauce
Faroe Island Pan Seared Salmon
Bok choy, shimeji mushrooms, quinoa, carrots, broccoli and peppers in a soy chili broth
Pork Tenderloin 8oz
Parmesan grits, caramelized baby fennel, roasted cauliflower, smoked maple demi glaze
Braised Short Rib
Creamy polenta, roasted Brussel sprouts, pickled red onions, shaved parmesan, truffle oil
Parmesan risotto
Grilled asparagus
Crispy Brussel sprouts
Ridgeside Caesar
Romaine lettuce, brioche croutons, shaved Parmesan, creamy house Caesar (v)
Tuscan Kale
Avocado, julienned carrots, raisins, sunflower seeds, lemon vinaigrette (v)
Wedge
Iceberg, bacon, tomato, blue cheese dressing (gf)
The Beet
Roasted beets, arugula, shaved fennel, candied walnuts, whipped goats-cheese, hazelnut vinaigrette (v)
Crispy Eggplant
Panko crusted eggplant, basil pesto, roasted red peppers, provolone cheese, ciabatta roll (v)
Ridgeside Burger
8 oz. Angus beef, applewood smoked bacon, cheddar cheese, garlic aioli, brioche bun
Grilled Chicken
Basil pesto, grilled chicken, melted mozzarella, sliced tomatoes, sundried tomatoes relish
Beyond Burger
6 oz. Plant based burger, lettuce, tomato, garlic aioli, sesame seed roll (v, pgf)
Beef on Weck
Rare thinly sliced roast beef, au jus, horseradish, kummelweck roll
Short Rib
Braised Short Rib, pickled red onions, shaved parmesan, truffle oil, ciabatta roll
Festivus Mule-Deep Eddy Eran
Vanilla vodka, ginger beer, lime juice-$9 or Jack it up!
Vanilla Bourbon Royal
Bourbon, heritage brown sugar, vanilla, crown royal Cointreau, dash bitters
La Pinata Paloma
Espolon, lime juice, la pinata liquor, splash grapefruit
Jack of Hearts
Jack Daniels, apple cider, lemon juice, spiced simple syrup
Fig Cosmo Martini
Figenza Vodka, Cointreau, lime juice, white cranberry juice
Mt Gay Spiked Cider
Mt gay spiced rum, vodka, Grand Marnier, vanilla whisky, hot or cold
Pinot Noir, Mark West
Pinot Noir, Hangtime
Merlot, Milbrandt
Merlot, Blackstone
Cabernet Sauvignon, Gnarly Head 1924
Cabernet Sauvignon, Josh Cellars
Robert Mondavi Private Selection barrel-aged red blend
Malbec, Trivento
Sauvignon Blanc, Haymaker
Riesling, Stonecap
Rose, Noble Vines 515
Chardonnay, Noble Vine 446
Chardonnay, Unoaked, Toad Hollow
Pinot Grigio, Ruffino
Prosecco Maschio, Brut
Selection changes monthly, weekly, daily, hell hourly...
Check with your server or bartender.
Pasta with cheese, red sauce or butter
Mac and Cheese
Kid's Burger and fries
Chicken tenders and fries
Choice of one Ridgeside Cocktail
Bloody Mary, Mimosa, Screwdriver
Breakfast Entrée
All breakfast entrees come with house made home fries
Three Egg Omelet
Custom-made with your choice of cheese, mushrooms, tomatoes, Canadian bacon & toast (pgf)
Classic eggs benedict
English muffin, poached eggs, hollandaise sauce with your choice of bacon, corned beef
Scrambled or fried eggs*
Two eggs scrambled or fried to your liking served with Applewood bacon & toast (pgf)
French toast & berries*
Country toast covered with fresh berries and served with Applewood bacon
Corned beef hash and eggs*
Two fried eggs, corned beef, potatoes, vegetables & toast (pgf)
Steak and Eggs
Sirloin steak and two eggs prepared to your liking & toast (pgf)
Lunch Entrée
Lunch entrees come with hand cut parmesan truffle fries, side salad, coffee, tea or soda
Ridgeside BLT
English muffin, bacon, lettuce, tomato, fried egg, mayo, served with parmesan fries
Kid's Meal
Chicken fingers or kid's burger with fries *
S'mores
Tabletop campfire to roast your own
Key Lime Cheesecake
Whipped cream, toasted almonds
Sorbet & Gelato
Daily selection $2 a scoop
Strawberry Shortcake
Churros
Strawberries, Nutella dipping sauce
Ridgeside Coffee
Jameson Irish Whiskey, Irish cream, fresh coffee, cinnamon infused whipped cream
Choco-Coconut Coffee
Malibu, creme de cocoa, Irish cream, fresh torched coconut
Mint Chocchiptini
360 dark choc vodka, mint bitters, creme de cocoa, Irish creme
Espressotini
Tito’s Handmade Vodka, Kahlua, fresh espresso, garnished with espresso beans
Espressotini
Tea
Coffee
Cappuccino
Romana Sambuca
Frangelico
Baileys
Grand Marnier
Tia Maria
Hudson Manhattan Rye
Hudson 4 Grain Whiskey
Russell's Reserve Rye
Woodford Reserve
Hudson Baby Bourbon
Basil Hayden
Bulleit Rye
Knob Creek
Jefferson's
Oban
Macallan 12yr
Lagavulin 16yr
Dow's Tawny 10yr
Dow's LBV
Graham's Tawny 20yr
Hennessey VSOP
Remy Martin XO
Charcuterie platter of cheese & meat assortment with crackers, Chicken Skewers, caprese salad, hummus & pita chips, tzatziki dip with sliced veggies, marinated olives, chocolate covered strawberries, lemonade or tea. $39 plus tax. Your choice of wine or craft beer can be purchased for your picnic at the Tavern.
BBQ ribs or fried chicken, mac n cheese, coleslaw, cornbread, corn on the cob, pasta salad, watermelon, lemonade & tea (four person serving).
$59 plus tax for a family of four.
$10 additional per person.
Picnics are available Thursday, Friday, Saturday & Sundays during open hours with reservations. A 48-hour notice is required. Picnic baskets include everything you need.
Your basket will be ready to pickup in the Tavern. Please, no outside food or beverage and no fires.
Choice of one Ridgeside Cocktail - Bloody Mary, Mimosa or Screwdriver
All entrées also come with Coffee, Tea or Juice/Soda
Choice of one Breakfast Entrée - All breakfast entrees come with home fries slice of fruit
Classic Eggs Benedict – English muffin, poached eggs, hollandaise sauce with your choice of bacon, corned beef
*French Toast & Berries - Country toast covered with fresh berries and served with Applewood bacon
*Corned Beef Hash and Eggs - Two fried eggs, corned beef, potatoes, vegetables & toast (pgf)
*Scrambled or Fried Eggs - Two eggs scrambled or fried to your liking served with Applewood bacon & toast (pgf)
Steak and Eggs – Sirloin steak and two eggs prepared to your liking & toast (pgf)
Three Egg Omelet – Custom-made with your choice of cheese, mushrooms, tomatoes, Canadian bacon & toast (pgf)
or
Choice of one Lunch Entrée - All lunch entrees come with hand cut parmesan truffle fries, side salad
Ridgeside Burger - 8oz Angus beef, applewood smoked bacon, garlic aioli cheddar cheese, brioche bun
The Ridgeside BLT- English muffin, bacon, lettuce, tomato, fried egg, mayo, served with parmesan fries
*Beyond Burger 6oz - Plant based burger, lettuce, tomato, garlic aioli, sesame seed roll (v, pgf)
Beef on Weck- Rare thinly sliced roast beef, au jus, horseradish, kummelweck roll
Crispy Eggplant – Panko crusted eggplant, basil pesto, roasted red peppers, provolone cheese, ciabatta roll (v)
*Kid's Meal - Chicken fingers or kid’s burger with fries
or
Choice of one Salad Entrée - All salad entrees come with your choice of 6 oz chicken, 6o z salmon, shrimp or 4 oz steak
Ridgeside Caesar - Romaine lettuce, brioche croutons, shaved Parmesan, creamy house Caesar (v)
Wedge - Iceberg, bacon, tomato, blue cheese dressing (gf)
Adults $44.95 | Children 12 to 4-years-old 16.95 | 3-years-old and under are free
Prices exclusive of tax and gratuity
Coconut carrot soup (v, gf)
Clam chowder (contains dairy)
Mixed greens salad, cues, cherry tomatoes, house vinaigrette (dinner rolls)
Classic Caesar salad (croutons)
International domestic cheese and meat display (assorted crackers)
Spring crudité with assorted dipping sauce, pickled veggies (v)
Slow roasted black forest ham- honey pepper glaze (gf)
Herb roasted prime rib - horseradish cream (gf)
Lobster ravioli with sherry cream sauce (contains dairy)
Eggplant lasagna- marinara sauce (v, gf)
Seared salmon over barley, carrots, onions, and beurre blanc sauce (gf)
Penne with butter sauce or marinara sauce (v)
Chicken tenders and fries
Grilled asparagus (gf)
Roasted artichokes parmesan cheese (contains dairy, gf)
Whipped Yukon mashed potato (contains dairy, gf)
Roasted carrots with balsamic glazed (gf)
Lemon tart - fresh berries
Tiramisu - chocolate dust
