Sunday Brunch

Every Sunday from 10 a.m. to 2 p.m.

Breakfast

Fruit Bowl – $7 

Two Eggs, any style – Applewood bacon, home fries & toast $12 

Cast Iron Skillet – Two eggs, spinach, bacon, sharp cheddar cheese, chipotle aioli, home fries $14 

Stuffed Challah Bread French Toast – Cream cheese & blueberry stuffing, cinnamon maple syrup, Chambord whipped cream $13 

Crab Cakes Benedict – Poached eggs, hollandaise sauce, home fries, bacon $18 

Steak and Eggs – 6 oz. grilled prime rib and 2 eggs prepared to your liking: home fries & toast $18 

Three Egg Omelet – Regular or egg whites, choice of cheese, mushrooms, onions, tomatoes, spinach, applewood bacon & home fries & toast $15 

Tavern Fare 

All sandwiches come with hand cut parmesan truffle fries or house side salad.

Ridgeside Burger – 8oz Angus beef, Applewood smoked bacon, cheddar cheese, garlic aioli, brioche bun $18 

Beef on Weck – Rare thinly sliced roast beef, au jus, horseradish,  kimmelweck roll $16 

Beyond Burger – 6oz Plant based burger, lettuce, tomato, garlic aioli, multigrain bun $16 (veg) 

Turkey BLT – Roasted turkey, avocado spread, bacon, lettuce, tomato, mayonnaise, sour dough bread  $16 available without turkey $12

Ricotta Meatball Sandwich – Fresh mozzarella, house marinara, sub roll  $17

Dinner Service

Wednesday to Saturday: Noon to 10 p.m.
Sunday: 10 a.m. to 9 p.m.

Happy Hour

Wednesday – Friday 3 p.m. to 6 p.m.
$3 House wine, $5 House cocktail & $2 off Drafts
Sunday -Half-price on select bottles of wine.

Half-Price Burgers Wednesday

The Ridgeside burger is half-price from 3 to 6 p.m. Dine in only, 1/2 price not available for take out
Come early as Happy Hour ends at 6 p.m.

Sunday Brunch

Join us for a special brunch every Sunday from 10 a.m. to 1:30 p.m.
Special Sunday Brunches scheduled for Mother’s Day and other holidays.

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Please inform us if you have any food allergies before ordering.

Menu and prices subject to change.