Join us for a Cigar Dinner at Fire at the Ridge.

Passed Appetizers

• Beef Empanadas – Spanish-style corn dough filled with ground beef, scallions, peppers, onions, and garlic
• French Onion Soup – classic French onion soup served in a mini pretzel bowl
• Crispy Pork Belly – deep fried and served with guacamole dip

Blue Note Bourbon – Juke Joint whiskey

First Course

• Short Rib Tacos: 2 corn tortillas served with pickled onion and Parmesan cream

Riverset – Unfiltered small batch rye

Second Course

• Jalapeno Poppers – seasoned shredded chicken, cream cheese, shredded cheddar, pico de gallo and lime cilantro cream

Blue Note Bourbon – Crossroads straight bourbon whiskey toasted French oak finish. 

Palette Cleanser

• Vanilla Tahitian Gelato – made in Bloomfield, Connecticut

Fourth Course

• Veal Shank Osso Buco – with blue hubbard squash risotto and charred broccolini

Starlight Distillery – Carl T Bourbon whiskey

Dessert

• Mini Apple Pies
• Peanut Butter Explosion
• Maple Bourbon Caramel Ice Cream

Maker’s Mark 46 – Cask Strength Kentucky Straight Bourbon 

$100 ++ Pre- Purchase is required. Choose the date and the 6 pm time slot  Make reservations online.