Join us for a Cigar Dinner at Fire at the Ridge.
- Beef Empanadas – Spanish-style corn dough filled with ground beef, scallions, peppers, onions, and garlic
- French Onion Soup – classic French onion soup served in a mini pretzel bowl
- Crispy Pork Belly – deep fried and served with guacamole dip
Blue Note Bourbon – Juke Joint whiskey
- Short Rib Tacos: 2 corn tortillas served with pickled onion and Parmesan cream
Riverset – Unfiltered small batch rye
- Jalapeno Poppers – seasoned shredded chicken, cream cheese, shredded cheddar, pico de gallo and lime cilantro cream
Blue Note Bourbon – Crossroads straight bourbon whiskey toasted French oak finish.
- Vanilla Tahitian Gelato – made in Bloomfield, Connecticut
- Veal Shank Osso Buco – with blue hubbard squash risotto and charred broccolini
Starlight Distillery – Carl T Bourbon whiskey
- Mini Apple Pies
- Peanut Butter Explosion
- Maple Bourbon Caramel Ice Cream
Maker’s Mark 46 – Cask Strength Kentucky Straight Bourbon
$100 ++ Pre- Purchase is required. Choose the date and the 6 pm time slot Make reservations online.